Dine In Menu Tel: 01773 462631
Dine With Us
Anila is a unique dining experience where various styles of food are cooked by highly trained chefs who are committed to using the freshest and finest ingredients.
If you have any food allergies or intolerances, please notify us when you order.
Call from 4:30 onwards to reserve your table.
Tel: 01773 462631
Our Food Philosophy
All our food is freshly cooked to order. We use fresh ingredients, and source them locally where possible. Our food is delivered piping hot
We have lovingly crafted a menu to reflect the historical background of our dishes and to bring you a wide variety of choices.
Starters
Plain Poppadoms (v)
Popular
Pickle Tray (v)
Onion pickle, sweet & sour sauce, mint sauce & mango chutney.
Grilled Chicken Tikka
Marinated chicken in yoghurt with Chef’s own spices & chargrilled to perfection.
Gulafi Seek Kebabs
A traditional favourite, lamb mince marinated in light spices finished with onions & bell peppers. Cooked over a charcoal grill.
Jingay King Prawns
King prawn marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.
Salmon Macher Tikka
Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill.
Onion Bhaji (v)
Fresh spinach & onion fried in authentic spiced batter.
Hot Chilli Fish
Cod fillet marinated in our Chef’s own herbs & spice, lightly fried & finished in a garlic chilli sauce.
AlooTikki (v)
Fried potato patties stuffed with a combination of spices, dates & ginger served on a bed of chickpeas, topped with a sweet yoghurt & tamarind sauce.
Fish Pakora
Pieces of lightly fried fish spiced in Chef’s own batter.
Tandoori Mushroom (v)
Grilled mushrooms marinated in spicy garlic butter mix.
Kandhari Lamb Chops
Lean cut of meat marinated in traditional Indian spices. Cooked over a charcoal grill.
Afghani Murgh Malai
Tender pieces of chicken marinated in herbs, yoghurt & cheese. Cooked to perfection.
Paneer Achari Tikka (v)
Roasted Indian cottage cheese marinated in Achari pickle. Lightly barbecued.
Garlic Mushroom Puri (v)
Button mushrooms sautéed in an Indian style garlic sauce served on a soft & crispy bread.
Tawa Machi
Chunks of cod marinated in a garlic & ginger paste, fenugreek powder, cumin seeds, lightly fried, then finished on the griddle
Vegetarian Platter (for 2) (v)
Gulafi Seekh Kebabs, Kandhari Lamb Chops, Afghani Murgh Malai & Chicken Tikka.
Mixed Meat Platter (for 2)
Onion Bhaji, Aloo Tikka, Tandoori Mushroom & Paneer Tikka.
Seafood Platter (for 2)
Salmon Tikka, King Prawns, Hot Chilli Fish & Fish Pakora.
House Specialities
Murgh Makhni (Mild)
Grilled chicken marinated in ginger & garlic paste, yoghurt & spices combined with a rich & creamy Makhni sauce.
Achari Chicken or Lamb (Med/Hot)
Chicken or lamb cooked in pickle, coriander & garlic, topped with crispy red chillies, a Chef’s special.
Garlic Chilli Chicken or Lamb (Hot)
Chicken or lamb cooked in garlic, crushed green chillies & in Chef’s own herbs & spices, a house special.
Murgh Makhan Palak (Med)
Chicken & spinach cooked with fresh chillies, garlic & ginger, light herbs & spices, a house favourite.
Desi Handi Style Chicken or Lamb (Med/Hot)
A traditional dish cooked on the bone, in a rich
& aromatic sauce, slow cooked to perfection. A traditional favourite.
Tazi Sabzi V (Med)
Mixed medley of seasonal vegetables cooked in
dry spicy sauce.
Rajastani Handi Gosht (Med)
A dish from west of India, tender pieces of lamb, slow cooked, with tomatoes, ginger, garlic, mushrooms & Chef’s own spices, a firm favourite.
Hydrabadi Biryani Chicken or Lamb (Med)
Our famous authentic & aromatic rice dish, cooked with chicken or lamb, made with basmati rice & seasoned spices, garnished with fresh onion & served with a separate Biryani sauce. Tikka, King Prawns
Chicken Tikka Masala (Mild)
Tender breast chicken, lightly spiced, cooked in the clay oven, in a rich creamy & coconut sauce, a firm British favourite.
Jalfrezi Special Chicken or Lamb (Hot)
A delightful flavourful curry with tender, juicy chunks of chicken or lamb in a spicy tomato sauce with Julian peppers & onions.
Chettinad Chicken or Lamb (Med/Hot)
Dish from South India, tender pieces of chicken
or lamb cooked with spicy onions, ginger, garlic,
a special blend of chettinadi spices and flavoured with coconut and curry leaves.
Nawabi Rawa Chicken or Lamb (Med/Hot)
A rare dish cooked on a flat iron wok with herbs and spices finished with a touch of yogurt.
Seafood Specialities
Lahori Machi (Med/hot)
Cod loin cooked in coconut cream, fresh curry leaves, crushed green chillies and a touch of mint
Monkfish Curry (Mild)
A special fish marinated in coconut cream, chopped tomatoes & onions, with a fresh mint & tamarind sauce.
Goan Fish Curry (Med/Hot)
Cod fish cooked in a flavoursome coconut based sauce, infused with mustard seeds & curry leaves.
King Prawn Taka Tak (Med)
Whole king prawns, chargrilled & cooked with garlic & ginger, finished in a tomato based sauce.
Macher Jhool (Med)
Cod cooked with garlic, tomatoes, onions & own house spices, finished with fresh coriander, a Chef’s special.
Salmon Lazeez (Med)
Fillets of salmon marinated with roasted cumin seeds, garlic, ginger & fresh parsley, finished in a tomato based sauce.
Clay Oven Specials
All served with curry sauce, pilau rice, plain naan, mint sauce and salad
Chicken Tikka Special
Marinated chicken in yoghurt with Chef’s own spices & chargrilled to perfection.
Kandhari Lamb Chops
Lean cut of meat marinated in traditional Indian spices. Cooked over a charcoal grill.
Tandoori King Prawn
King prawns marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.
Deluxe Mixed Grill
Gulafi Seekh Kebab, Kandhari Lamb Chops, Afghani Murgh Malai & Chicken Tikka.
Salmon Macher Special
Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill.
Vegetarian Specialities
Tarka Daal
Lentils
Aloo Bengan
Potato & Aubergine
Saag Aloo
Potato & Spinach
Bindi Bhaji
Okra
Saag Paneer
Spinach & Indian Cheese
Masala Bengan
Aubergine
Aloo Gobi
Potato & Cauliflower
Matter Paneer
Peas with Indian Cheese
Masala Aloo
Potato
Paneer Makhani
Indian Cheese
Traditional Favourites
Korma
Mild & creamy
Karahi
Medium
Madras
Hot
Vindaloo
Very Hot
Balti
Medium / Hot
Bhuna
Medium
Dupiaza
Medium
Rogan Josh
Medium