Dine-In Menu
Appetisers
Plain Poppadoms (V)
Pickle Tray (V)
Onion pickle, sweet & sour sauce, mint sauce & mango chutney.
Non-Vegetarian
Mixed Meat Platter (for 2)
Gulafi Seekh Kebabs, Kandhari Lamb Chops, Afghani Murgh Malai & Chicken Tikka.
Grilled Chicken Tikka
Marinated chicken in yoghurt with Chef’s own spices & chargrilled to perfection.
Afghani Murgh Malai (GF)
Tender pieces of chicken marinated in herbs, yoghurt & cheese. Cooked to perfection.
Gulafi Seek Kebabs (GF)
A traditional favourite, chicken mince marinated in light spices finished with onions & bell peppers. Cooked over a charcoal grill.
Kandhari Lamb Chops
Lean cut of meat marinated in traditional Indian spices. Cooked over a charcoal grill.
Chicken Tikka Puri
Button mushrooms or chicken tikka sautéed in an Indian style garlic sauce served on a soft & crispy bread.
Garlic and Herb Chicken
Breast pieces of chicken marinated in yoghurt,fresh garlic & corriander finished with light herbs.
Vegetarian
Vegetarian Platter (for 2)(GF)(V)
Onion Bhaji, Aloo Tikka, Tandoori Mushroom & Paneer Tikka.
Aloo Tikki (GF)(V)
Fried potato patties stuffed with a combination of spices, dates & ginger served on a bed of chickpeas, topped with a sweet yoghurt & tamarind sauce.
Onion Bhaji (GF)(V)
Fresh spinach & onion fried in authentic spiced batter.
Tandoori Mushroom (GF)(V)
Grilled mushrooms marinated in spicy garlic butter mix.
Paneer Achari Tikka (GF)(V)
Roasted Indian cottage cheese marinated in Achari pickle. Lightly barbecued.
Garlic Mushroom Puri (V)
Button mushrooms sautéed in an Indian style garlic sauce served on a soft & crispy bread.
Seafood
Seafood Platter (for 2) (GF)
Salmon Tikka, King Prawns, Hot Chilli Fish & Fish Pakora.
Salmon Macher Tikka (GF)
Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill.
Hot Chilli Fish (GF)(N)
Cod fillet marinated in our Chef’s own herbs & spice, lightly fried & finished in a garlic chilli sauce.
Fish Pakora (GF)
Pieces of lightly fried fish spiced in Chef’s own batter.
Jingay King Prawns (GF)
King prawn marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.
Traditional Delights
Available with the following:
Chicken
Chicken Tikka
Vegetable
Lamb
King Prawn
Korma (GF) Mild
Karahi (GF) Medium
Madras (GF) Hot
Vindaloo (GF) Very Hot
Balti (GF) Medium/Hot
Bhuna (GF) Medium
Dupiaza (GF) Medium
Rogan Josh (GF) Medium
Indian Ocean Delights
Monkfish Curry (GF) Mild
A special fish marinated in coconut cream,chopped tomatoes & onions, with a fresh mint & tamarind sauce.
Goan Fish Curry (GF) Medium/Hot
Cod fish cooked in a flavoursome coconut-based sauce, infused with mustard seeds & curry leaves.
King Prawn Taka Tak (GF) Medium
Whole king prawns, chargrilled & cooked with garlic & ginger, finished in a tomato-based sauce.
Macher Jhool (GF) Medium
Cod cooked with garlic, tomatoes, onions & own house spices, finished with fresh coriander, a Chef’ special.
Clay Oven Specials
All served with curry sauce, pilau rice, plain naan, mint sauce & salad.
Chicken Tikka Special (GF)
Marinated chicken in yoghurt with Chef’s own spices & chargrilled to perfection.
Kandhari Lamb Chops (GF)
Lean cut of meat marinated in traditional Indian spices. Cooked over a charcoal grill.
Tandoori King Prawn (GF)
King prawns marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.
Deluxe Mixed Grill (GF)
Gulafi Seekh Kebab, Kandhari Lamb Chops, Afghani Murgh Malai & Chicken Tikka.
Salmon Macher Special (GF)
Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill.
Achari Paneer (GF)
Roasted Indian cheese marinated in Achari pickle. Lightly barbecued.
Chef's Own Range
Murgh Makhni (GF) Mild
Grilled chicken marinated in ginger & garlic paste, yoghurt & spices combined with a rich & creamy Makhni sauce.
Achari (GF) Medium/Hot
Chicken / Lamb
Cooked in pickle, coriander & garlic, topped with crispy red chillies, a Chef’s special.
Garlic Chilli (GF) Hot
Chicken / Lamb
Cooked in garlic, crushed green chillies & in Chef’s own herbs & spices, a house special.
Murgh Makhan Palak (GF) Medium
Chicken & spinach cooked with fresh chillies, garlic & ginger, light herbs & spices. A house favourite.
Black Pepper Desi Style (GF) Medium/Hot
Chicken / Lamb
A traditional dish cooked with crushed black pepper on the bone, slow cooked in a rich aromatic sauce and finished with a light touch of spinach.
Tazi Sabzi (GF)(V) Medium
Mixed medley of seasonal vegetables cooked in a dry spicy sauce.
Rajastani Handi Gosht (GF) Medium
A dish from west of India, tender pieces of lamb, slow cooked, with tomatoes, ginger, garlic, mushrooms & Chef’s own spices, a firm favourite.
Hydrabadi Biryani (GF) Medium
Chicken / Lamb
Our famous authentic & aromatic rice dish, made with basmati rice & seasoned spices, garnished with fresh onion & served with a separate Biryani sauce.
Chicken Tikka Masala (GF) Mild
Tender breast chicken, lightly spiced, cooked in the clay oven, in a rich creamy & coconut sauce, a firm British favourite.
Jalfrezi Special (GF) Hot
Chicken / Lamb
A delightful flavourful curry with tender, juicy chunks of chicken or lamb in a spicy tomato sauce with Julian peppers & onions.
Chettinad (GF) Medium/Hot
Chicken / Lamb
Dish from South India, cooked with spicy onions, ginger, garlic, a special blend of chettinadi spices & flavoured with coconut & curry leaves.
Nawabi Tawa (GF) Medium/Hot
Chicken / Lamb
A rare dish cooked on a flat iron wok with herbs & spices finished with a touch of yogurt.
Naga Special Hot
Chicken / Lamb
Hot & spicy curry made with Naga chillies.
Ra Ra Gosht
A speciality dish with diced lamb cooked two ways with whole spices & tomatoes, in a sauce of minced lamb. A true connoisseurs dish.
Vegetarian Delights (Half/Full)
Tarka Daal (GF)
Lentils
Aloo Bengan (GF)
Potato & Aubergine
Saag Aloo (GF)
Potato & Spinach
Bindi Bhaji (GF)
Okra
Saag Paneer (GF)
Spinach & Indian Cheese
Masala Bengan
Aubergine
Aloo Gobi (GF) (GF)
Potato & Cauliflower
Matter Paneer (GF)
Peas with Indian Cheese
Masala Aloo (GF)
Potato
Paneer Makhani (GF)
Indian Cheese
Daal Makhani (GF) New
Lentils with Butter
Rice Selection
Steamed Rice (GF)
Pilau Rice (GF)
Vegetable Rice (GF)
Garlic Mushroom Rice (GF)
Jeera Pea Rice (GF)
Special Rice (GF)
Naan Selection
Plain Naan
Peshawari Naan
Cheese Naan
Keema Naan
Garlic & Coriander Naan
Cheese & Garlic Naan
Tandoori Roti
Chapatti
Paratha
Extras
Anila Salad (GF)
Mixed Yoghurt Raitha (GF)
Chips (GF)
Food Allergies & Intolerances
At Anila, we understand that individuals may have various food allergies and intolerances. We strive to provide accurate and up-to-date information regarding the ingredients and potential allergens present in our products. However, please be aware that our products may contain or come into contact with allergens such as wheat, soy, dairy, eggs, peanuts, tree nuts, fish, shellfish, and other potential allergens. We make every effort to prevent cross-contamination; however, it is impossible to guarantee that our products are completely free from traces of allergens.
Liability: Anila cannot be held liable for any adverse reactions, health issues, or damages that may arise from consuming our products, regardless of whether you have informed us of your food allergies or intolerances.
It is the responsibility of customers with food allergies or intolerances to make informed decisions & take necessary precautions when purchasing & consuming our products. If you have any questions or concerns regarding allergens or ingredient information, please feel free to ask a member of staff before ordering.
Dine-In Menu
Anila is a unique dining experience where various styles of food are cooked by highly trained chefs who are committed to using the freshest and finest ingredients.
If you have any food allergies or intolerances, please notify us when you order.
Reserve your table online or if you prefer call from 16:30 onwards to reserve your table.